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Budapest, Hungary, Bródy Sándor utca 9, 1088 Magyarország
kontakte telefon: +36 30 690 4913
webseite: tastehungary.com
größere karte und wegbeschreibungLatitude: 47.492449, Longitude: 19.065123
Ryan Opaz
::The best place in Budapest to learn about wine! Great selection and friendly staff! Highly recommended.
Андрей Михайлов
::Место выше всяческих похвал. Обязательно к посещению для всех любителей вина. После дегустации и общения с хозяином узнаешь много нового и интересного о Венгерских винах. Хорошие закуски. Единственный минус - рано закрываются. Must have for all wine lovers. Very friendly owner, interesting and tasty degustations. Excellent choise of Huangrian wines.
Jim Morris
::Essentials of Hungarian Wine at the Tasting Table: The two hour experience is hosted in an atmospheric little wine cellar shop in the Palace Quarter. We were welcomed at the door by our very knowledgeable and passionate guide Tomas, who speaks English so well it was like he was born in West London. He is super enthusiastic about Hungarian Wine and has a wide knowledge of other wine cultures around the world, and how they compare and contrast with those we were about to taste. You get 8 good sized glasses of wine (1 sparkling, 3 white, 3 red & 1 dessert), breads, meats and cheeses. There was some truffle dip that was especially good and I really enjoyed the cured meats paired with the red wines. The portions were enough that we did not need to think about dinner and we were quite full by the end. There are tasting notes for all the wines and you can keep track of what you enjoyed on the score cards provided. We really enjoyed this experience and it was very good value at just under £40 per person. The best thing we did in Budapest and highly recommended.
Tamás Andor
::Nagyon hangulatos kis hely!
Leslie Battell
::This was a unique experience for me to do a wine food tasting while on a trip. The location is marvelous, a cool below street brick room with a curved ceiling. Like you are in an old wine cellar. The food was amazing. Unfortunately got really hot as the program progressed. The wine wasn't my favorite but the food and the presentation of the wines more than made up for it.