Paprika Jancsi Restaurant w Budapest

🕗 godziny otwarcia

komentarze 5

• el

  Manolis Mourtzakis

  :: 15 April 2018 22:49:40

  Βρωμικο και καθαρα τουριστικο χωρις καμια ουσια και γευση. Φαγητο ζεσταμενο στο φουρνο μικροκυματων και κακης ποιοτητας. Καναμε δυο μερες να συνελθουμε απο την "λαδιδα". Προσωπικο ψυχρο, απαθες και μαλλος αγενες. Χασιμο χρηματων και χρονου.

• en

  Zander Cardell

  :: 08 April 2018 20:50:33

  Amazing goulash! I was talking about this meal for days. The atmosphere was great and the waiter took very good care of us. Treated us Americans very kindly.

• ru

  Andrey A

  :: 06 April 2018 01:39:13

  Всё великолепно! Еда очень вкусная! Порции большие. Цена - посидели вчетвером с пивом- 16 000 форентов. Это приблизительно по 2000 рублей с человека. Уютно. Персонал шустрый и внимательный. Хорошо провели время. Спасибо!

• en

  Alison S

  :: 27 March 2018 18:20:54

  My boyfriend wouldn't/won't stop talking about their goulash and says it was the best thing he ate on our trip to Budapest. I had average pasta. Polite waitstaff and nice, clean atmosphere.

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  Jason Thomas

  :: 20 March 2018 18:35:48

  Hit and miss. The atmosphere in this friendly touristic restaurant is fantastic, but the veal stew special was so heavily salted it was basically inedible. We were charged a huge amount (3600 for two glasses) for 'double portions' of wine, when we only ordered one glass each. We were given what appeared to be a normal sized serving, so this felt a bit dishonest. I'm not blaming the server, who was apologetic and seemed embarrassed, but this is maybe a rule of the house? I loved the great caprese salad with smoked ham: a huge portion and good quality. I wouldn't say to skip this place, but perhaps ask about wine portions and salt content when ordering.