Buja Disznó(k) w Budapest

🕗 godziny otwarcia

komentarze 5

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  István Lődör

  :: 27 December 2017 21:16:31

  Spectacular food! The only thing I can hold against the place is the absence of card payment, hence the four stars.

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  iamtuzii

  :: 27 December 2017 13:24:19

  No card facilities, poor English, maybe the food will be ok....

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  Homer Simpson

  :: 11 December 2017 20:49:35

  The breadcrumbs had a very salty and fishy taste. I had to remove it. I received my meat a minute before oil change, apparently it should be done more often. The meat inside was ok, though somewhat tough in a few places. I have no clue why a big piece of bone was fried as well, lucky me I didn't break my teeth! The potato salad was quite good, texure, temperature, and seasoning, too. Portion was rather small compared to the meat, though. The ladies behind the counter were working very quickly.

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  James Bortoluzzi

  :: 12 June 2017 08:51:21

  Probably the best schnitzel I have had in Budapest. Piece is the size of my forearm, and it comes with a delicious fried bone for nibbling on. $10 bucks isn't the cheapest schnitzel you will find, but it might be the best bang for your buck, and you won't be disappointed.

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  Han Zheng

  :: 18 April 2017 20:24:14

  As others have said, the pork schnitzel is huge, roughly the size of a keyboard. It is freshly deep fried on order placement, to ensure it is at its best when served. It's tender and delicious. The potato salad is cold and delicious as well. The fried pork ear is also very good, with sticky pork skin melting in your mouth. You get two pieces of ear with tartar sauce and potato salad. Overall we liked the schnitzel better but both should be tried if you have the stomach. They do help you put leftover in takeaway box if you can't finish. Highly recommended! In fact we tried three times to get in because it's been closed for 4 days during easter holidays. But it is well worth the effort!